We had our tasting earlier this month. It was A-mazing! There was so much food.
It was a little excessive. Everything was served exactly the way it would be on the day. I was expecting smaller portion sizes but nope. Everything was full size and delicious.
We're going to have four courses, an amuse bouche (bite sized delicacy before the appetizer), an appetizer, an entree, then dessert.
First up were our two amuse bouche choices.
Butternut Squash soup sip with caramelized onion tart
Burrata cheese and tomato
We went with the soup sip. It's served on a triangular plate and works with the alice-y theme.
Butternut squash tortelloni with Parmesan truffle cream
Wild mushroom and Gruyere tartlet
Love love love the tart. It was flaky and cheesy and delicious. The mushrooms were perfect.
We chose the pasta because we thought more people would like it. It was also super good.
Do you see the like pillow looking things on the chicken dish? Exquisite. Light airy and wonderful.
The celery root puree was sort of like mashed potatoes but better. So much better.
Methinks no one will go hungry at the wedding.
The vegetarians should be happy since the first two courses have no meat. My only concern is what to feed to my gluten-frees. I'm hoping the caterers come up with something good.
Did you have a tasting? Were you pleasantly surprised?